Mother's Day - Lunch
Celebrate Mother’s Day with us and enjoy a delightful 3-course lunch in our Knights Hall, featuring live music from Jenna Louise performing timeless classics. All mums will receive a special gift from us, so please let us know when booking.
Arrive from 12:30pm to be seated for lunch at 1pm, and savor a delicious menu crafted by our talented kitchen team. Jenna Louise’s performance will begin at 2:30pm, giving you the chance to sing along to your favorite classics. The bar will remain open until 5pm, allowing you to celebrate your wonderful mum to the fullest.
To ensure an enjoyable experience for everyone, please inform us of any dietary requirements ahead of time, as we may not be able to make adjustments on the day of the event.
We look forward to helping you create a memorable Mother’s Day!
Please provide pre-order before the day of this event
Please email to events@manorhousehotel.net
PRE-ORDER MENU
Starters
Asparagus, hollandaise, wilted spinach, toasted hazelnuts and Parma ham wafer
Smoked salmon parfait wrapped in cucumber, fennel remoulade and seeded bread
Ham hock terrine, green pea salsa with mint, toasted focaccia
Leek and potato soup with spinach, bread roll
Mains
Roast topside of beef
Roast pork loin with crackling
Roast chicken breast with sage stuffing
Served with roast potatoes, Yorkshire pudding, oven roasted carrots, seasonal greens and rich gravy
Cauliflower cheese, braised red cabbage and gravy to the table
Pan fried sea bass served with crushed new potatoes, kale and lemon butter sauce
Sweet potato and lentil wellington
Desserts
Lemon posset, lemon curd, passionfruit served with shortbread
Chocolate truffle with raspberries and coolie
Baked custard with poached rhubarb, crumble topping
Three cheese cheeseboard with celery, grapes, chutney and crackers
