Dress to impress as you join us in the Knights Hall to celebrate the festive season in style.
After enjoying 2 courses from our Christmas Fayre menu, hit the dancefloor in your most festive glitzy outfit.

Pre-Order due 1 month before date.

MAINS
Roast turkey breast with cranberry stuffing

Slow roast beef feather blade with thyme roast shallots

All above served with roast potatoes, smoked bacon chipolata, glazed root vegetables, sprouts and rich gravy

Winter spiced beetroot and red onion tart tatin with glazed goat cheese, walnuts, toasted pumpkin seeds and beetroot jus
Served with roast potatoes and glazed root vegetables

Assiette of Desserts
Mini meringue nest with mulled wine berries
Choux bun craquelin with salted caramel cream and banana crumb
Mint chocolate mousse, chocolate shortbread and glace cherries